Description
While Nero d’Avola, the king grape variety of Sicily, is capable of producing powerful wines, the Gulfi house reveals here a completely digestible and delicate version. An invigorating wine with aromas of crunchy red fruits, it will be appreciated slightly chilled with a platter of fine charcuterie, a Nagano pork chop grilled on the BBQ or even a homemade pizza.
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